Recipes
Sabah's Sirloin Steak Salad with Blue Cheese & ...
The steak salad gets a bad reputation because most versions are an afterthought — a few pieces of overcooked beef laid over undressed greens. This one is a considered plate....
Sabah's Sirloin Steak Salad with Blue Cheese & ...
The steak salad gets a bad reputation because most versions are an afterthought — a few pieces of overcooked beef laid over undressed greens. This one is a considered plate....
Haris's Flank Steak Fajitas with Sizzling Peppe...
Flank steak is the fajita cut — not because it's the most tender, but because its bold, open-grained muscle absorbs a marinade more deeply than almost any other cut and...
Haris's Flank Steak Fajitas with Sizzling Peppe...
Flank steak is the fajita cut — not because it's the most tender, but because its bold, open-grained muscle absorbs a marinade more deeply than almost any other cut and...
Farooq's Grilled Ribeye with Garlic Herb Butter
The ribeye is the most marbled steak on the animal, and that marbling is the entire story. It comes from the rib section where the muscle does almost no work...
Farooq's Grilled Ribeye with Garlic Herb Butter
The ribeye is the most marbled steak on the animal, and that marbling is the entire story. It comes from the rib section where the muscle does almost no work...
Khurram's Pan-Seared NY Strip with Chimichurri
The New York strip sits in a rare position among steakhouse cuts — more flavor than a tenderloin, more tenderness than a skirt, and a fat cap along one edge...
Khurram's Pan-Seared NY Strip with Chimichurri
The New York strip sits in a rare position among steakhouse cuts — more flavor than a tenderloin, more tenderness than a skirt, and a fat cap along one edge...
Huda's Goat Kofta with Harissa Yogurt
Ground goat has a flavor that ground beef and lamb don't — cleaner, more assertive, with a savory depth that comes through even in a boldly spiced preparation. The North...
Huda's Goat Kofta with Harissa Yogurt
Ground goat has a flavor that ground beef and lamb don't — cleaner, more assertive, with a savory depth that comes through even in a boldly spiced preparation. The North...
Falak's Pan-Seared Filet Mignon with Herb Pan S...
The beef tenderloin is the least-worked muscle in the animal, which is the entire explanation for why filet mignon is so tender — the muscle barely moves during the animal's...
Falak's Pan-Seared Filet Mignon with Herb Pan S...
The beef tenderloin is the least-worked muscle in the animal, which is the entire explanation for why filet mignon is so tender — the muscle barely moves during the animal's...