Certifications
Every product we carry is verified by a named, independent halal certifying body. Here's exactly who certifies what — and why it matters.
One of the most recognised halal certifiers in North America, overseeing the full supply chain from slaughter to packaging.
An independent monitoring body providing rigorous third-party oversight of slaughter methods and processing facilities across 13 US states.
A trusted authority with over 20 years of experience focused on end-to-end halal compliance, from supplier through to consumer.
Every Al Maáedah product is certified by both HFSAA and HMS — hand-slaughtered zabiha, with full chain-of-custody documentation.
Every Crescent product carries dual certification from HFSAA and HMS, ensuring hand-slaughtered zabiha compliance across every cut and portion.
Every Solmaz product is certified by HMA, covering end-to-end halal compliance from processing through to packaging.
Thomas Farms is third-party verified and certified by IFANCA and ISWA — both recognised under the HFSAA framework — so every product meets the same rigorous halal standard.
Thomas Farms is certified directly by IFANCA and ISWA. Both bodies operate within and are recognised by the HFSAA framework, providing the same standard of halal assurance as direct HFSAA certification.
Every supplier we work with is verified by an independent, named body — never self-declared. You always know exactly who certified what.
All products are hand-slaughtered. This is explicitly confirmed by the certifying body — not buried in the small print.
Certification doesn't stop at slaughter. Every order ships in a dedicated halal-only cold chain — no co-mingling with non-halal products at any point.