Ingredients

For the patties

• 4 Thomas Farms grass-fed organic ground beef patties (about 4–5 oz / 115–140 g each, 80/20 fat ratio preferred)
• 1 tsp kosher salt
• ½ tsp freshly cracked black pepper
• 1 tbsp butter (for basting, optional)

For the garlic aioli

• ½ cup mayonnaise
• 1 clove garlic, finely grated
• 1 tsp lemon juice
• Salt & pepper, to taste

For serving

• 4 brioche or potato buns, lightly toasted
• 4 slices sharp cheddar or your favorite cheese
• Lettuce leaves
• Tomato slices
• Red onion slices
• Pickles

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Instructions

1. Make the aioli

1. Mix mayo, garlic, lemon juice, salt, and pepper in a small bowl.
2. Cover and chill until ready to use.

2. Cook the patties

1. Heat a cast-iron skillet or griddle over medium-high heat until hot.
2. Lightly season patties with salt and pepper on both sides.
3. Place patties in the skillet, press down gently for a good sear.
4. Cook 2–3 minutes per side (medium-rare to medium).
5. In the last minute, top with cheese and cover to melt.
6. (Optional) Add butter to the pan and spoon over patties for extra richness.

3. Assemble burgers

1. Spread garlic aioli on toasted buns.
2. Layer lettuce, tomato, onion, and pickles.
3. Place the cheesy patty on top, close the bun, and serve hot.

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👉 Variations:

• Add caramelized onions + sautéed mushrooms for a gourmet twist.
• Go spicy with sliced jalapeños + chipotle mayo.
• Serve bunless over a fresh salad for a lighter option.